"Your Beauty Is Beyond Compare"
Mar. 17th, 2005 02:10 amToday (after an incident which will be relayed later), I went on a mad pre-St. Patrick's Day baking binge. I made soda bread (but the kind without raisins, 'cause I don't like raisins), cranberry oat scones, and bacon cheese scones. It's all delicious. And then, because I had massive amounts of baked goods, I took TR and her roommates some. They love me now.
Now, the incident.
The power went off last night after I went to bed. So my alarm clock reset. So I woke up and thought, Ah, I still have a few minutes before I have to get up. Then one eye slid open, and...the clock was blinking.
Yeah, it was noon. I missed my first two classes. *headdesk*
teleute12 is sending me various covers of "Jolene". I love this song way more than I should. "Jolene, Jolene, Jolene, Jo-LEEEENE! I'm begging of you, please don't take my man." And then I babbled crazily at her about Loretta Lynn's "Fist City" and just about every incarnation EVER of "Long Black Veil". I think I've convinced her to check out "Long Black Veil", at least.
Oh!
keenai! I saw The Incredibles! It was great! So you can cancel that hit on me now!
Now, the incident.
The power went off last night after I went to bed. So my alarm clock reset. So I woke up and thought, Ah, I still have a few minutes before I have to get up. Then one eye slid open, and...the clock was blinking.
Yeah, it was noon. I missed my first two classes. *headdesk*
Oh!
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Date: 2005-03-17 03:05 pm (UTC)no subject
Date: 2005-03-17 06:20 pm (UTC)no subject
Date: 2005-03-17 07:25 pm (UTC)no subject
Date: 2005-03-19 05:10 am (UTC)It wound up getting banned all over the damned place, of course, but still.
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Date: 2005-03-19 06:08 am (UTC)no subject
Date: 2005-03-19 06:16 am (UTC)Not to mention helped to get the message about the Pill out to a whole lot of women in the rural South who might otherwise have been severely misinformed. Woo, Loretta!
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Date: 2005-03-19 06:29 am (UTC)no subject
Date: 2005-03-19 06:41 am (UTC)...that is all.
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Date: 2005-03-17 05:04 pm (UTC)no subject
Date: 2005-03-17 06:23 pm (UTC)Bacon Cheese Scones (from the Food Network website)
4 slices bacon, chopped
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 1/2 teaspoons salt
1 stick unsalted butter, cut into pieces
6 ounces sharp cheddar cheese, grated (about 1 1/2 cups)
1/2 cup thinly sliced green onions
1/2 teaspoon freshly ground black pepper
1 cup heavy cream, plus 2 tablespoons
Preheat the oven to 400 degrees F.
In a medium skillet, cook the bacon, stirring, until crisp, about 5 minutes. Remove with a slotted spoon and drain well on paper towels. Into a large bowl, sift together the flour, baking powder, sugar, and salt. Cut in the butter, cheese, green onions, and pepper with a pastry blender or fork, and work just until it starts to form lumps and come together. Add the bacon. Add 1 cup of the cream and work just until it becomes a sticky dough, being careful not to overwork.
Turn out onto a lightly floured surface and pat until it comes together. Form into 2 large circles, about 7 inches in diameter and 3/4 inch thick and cut each into 8 wedges with a sharp knife. Transfer to baking sheet with a spatula, leaving 1/2-inch space between each wedge. Paint the tops of the wedges lightly with the remaining 2 tablespoons of cream and bake until golden brown, 22 to 23 minutes. Remove from the oven and let cool slightly on the baking sheet.
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Date: 2005-03-17 06:24 pm (UTC)no subject
Date: 2005-03-17 06:37 pm (UTC)Mmmm, I'm totally going to make these.
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Date: 2005-03-17 06:39 pm (UTC)(And dude, the soda bread has four ingredients.)
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Date: 2005-03-18 12:03 am (UTC)no subject
Date: 2005-03-18 07:27 am (UTC)1 pound (3 1/4 cups) white flour
1/2 teaspoon salt
1/2 teaspoon baking soda
Buttermilk to mix - about 12 to 14 fluid ounces
First fully preheat your oven to 450 degrees
Sift the dry ingredients. Make a well in the center. Pour all of the milk in at once. Using 1 hand, mix in the flour from the sides of the bowl, adding more milk if necessary. The dough should be softish, not too wet and sticky. When it all comes together, turn it out onto a well floured board.
Knead lightly for a second, just enough to tidy it up, flip over. Pat the dough into a round about 12 inches and cut a cross on it to let the fairies out! Let the cuts go over the sides of the bread to make sure of this. Bake in a hot oven for 15 minutes, then turn down the oven to 400 degrees for 30 minutes, or until cooked. If you are in doubt, tap the bottom of the bread: if it is cooked it will sound hollow.
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Date: 2005-03-18 08:46 pm (UTC)no subject
Date: 2005-04-14 07:57 am (UTC)no subject
Date: 2005-03-17 09:01 pm (UTC)And now it's stuck in my head again.
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Date: 2005-03-17 11:14 pm (UTC)